Penne Arrabiata

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Step 1

Begin by bringing a pot of heavily salted water to a boil.

Step 2

Add pasta to the boiling water and prepare ingredients as described.

Step 3

In a pan, gently fry the chillies and garlic in olive oil. Once fragrant, add the passata.

Step 4

Add the basil and other dried herbs. Season the sauce to taste.

Step 5

Remove the cooked pasta using a slotted spoon and add to the sauce, adding additional pasta water if the sauce is too tight.

Step 6

Serve with grated parmesan.