Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat6.3 g (9%)
Carbs100.1 g (38%)
Sugars4.9 g (5%)
Protein19.4 g (39%)
Sodium242.5 mg (12%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Begin by bringing a pot of heavily salted water to a boil.
Step 2
Add pasta to the boiling water and prepare ingredients as described.
Step 3
In a pan, gently fry the chillies and garlic in olive oil. Once fragrant, add the passata.
Step 4
Add the basil and other dried herbs. Season the sauce to taste.
Step 5
Remove the cooked pasta using a slotted spoon and add to the sauce, adding additional pasta water if the sauce is too tight.
Step 6
Serve with grated parmesan.
Notes
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Delicious
Easy
Go-to
Spicy
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