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Ingredients
2 servings
For sauce
300gmushrooms
1red onion
2garlic cloves
1 tspdijon mustard
1 tsppaprika
coriander
1veg stock cub
1tin coconut milk
Carb
Instructions
Step 1
Over a medium heat, fry mushrooms, onion, garlic, paprika, coriander and mustard for 6-7 minutes
Step 2
Add coconut milk and stick, simmer until thick
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