Butter Chicken

I loosely followed the video and didn't measure anything. the measurements below are guesses. No water (cause I used tomato sauce). I blended the gravy with the blender.

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Step 1

Marinade for 8+ hours

Step 2

Cook chicken in pan to nearly done, remove and set aside

Step 3

Cook onions until soft, don't burn the stuff on the pan from the chicken

Step 4

Add the rest of the ingredients (except for the butter, cream, and cilantro [and mint if you used it]) and bring up heat until bubbling

Step 5

Turn to low heat add cilantro [and mint] heat for a about 3 mins

Step 6

Blend and then add back to the pan.

Step 7

Add butter, melt, add cream, and then chicken