By Beriah Dutcher
Butter Chicken
7 steps
Prep:8h 15minCook:20h
I loosely followed the video and didn't measure anything. the measurements below are guesses. No water (cause I used tomato sauce). I blended the gravy with the blender.
Updated at: Wed, 16 Aug 2023 21:03:28 GMT
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Ingredients
6 servings
Marinade
Gravy
Instructions
Marinade
Step 1
Marinade for 8+ hours
chicken thighs2 lbs
greek yogurt1 cupgaram masla1 Tbsp
tumeric¾ Tbsp
cumin½ TbspGravy
Step 2
Cook chicken in pan to nearly done, remove and set aside
Panchicken thighs2 lbsgreek yogurt1 cupgaram masla1 Tbsp
tumeric¾ Tbspcumin½ TbspStep 3
Cook onions until soft, don't burn the stuff on the pan from the chicken
onion1 Step 4
Add the rest of the ingredients (except for the butter, cream, and cilantro [and mint if you used it]) and bring up heat until bubbling
tomato sauce29 oz
cashews4 oz
chili powder2 Tbspgaram masla2 Tbsp
garlic paste1 Tbsp
ginger powder1 tsp
salt1 tsp
sugar1 tspStep 5
Turn to low heat add cilantro [and mint] heat for a about 3 mins
cilantro½ cup
mint¼ cupStep 6
Blend and then add back to the pan.
BlenderMixStep 7
Add butter, melt, add cream, and then chicken
butter8 Tbsp
heavy cream¾ cupNotes
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