Kuttanadan Tharavu Mappas / Duck Curry with Coconut Milk | Yummy O Yummy

Name: Kuttanadan Tharavu Mappas / Duck Curry with Coconut Milk | Yummy O Yummy
Cuisine: Asian, Indian
Ingredients: 1. Duck - 3/4 – 1 kg (Cut into medium pieces); 2. Turmeric powder – 1/2 tsp; Pepper powder – 1/2 tsp; Salt – To taste; 4. Ginger – 1 inch, thinly sliced; Garlic – 8 large cloves, chopped; Onion – 2 medium-small, thinly sliced; Green chilies – 4 – 5, slit; Curry leaves – 1 sprig; 5. Turmeric powder – 1/4 tsp; Coriander powder – 1 – 1.5 tsp; Garam masala powder – 1 tsp; Freshly ground pepper powder – 1/4 – 1/2 tsp; 7. Hot water – 1/4 – 1/2 cup; 8. Coconut milk, thick – 3/4 cup; 9. Salt – To taste; 10. Freshly ground pepper – 1/4 tsp or to taste; Curry leaves – A few; Coconut oil – 1.5 tbsp + 1 tsp; Gram masala – 1/4 tsp or to taste