Gluten Free Oat Flour Sandwich Bread | The Best Gluten Free Bread

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 F.

Step 2

If making your own oat flour, measure out 2 3/4 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour.

Step 3

In a large bowl, whisk together the milk, eggs, and honey.

Step 4

Measure out the oat flour and add the the mixing bowl. Whisk together.

Step 5

Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.

Step 6

Line a loaf pan with parchment paper. Pour in the batter.

Step 7

Bake for 45 minutes until golden.

Step 8

Cool completely before slicing. Overnight is best.

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