Mozzarella cheese tteokbokki- semi homemade

Name: Mozzarella cheese tteokbokki- semi homemade
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup Extra water than package called for; 4 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sugar; 1/2 onion; 3 stalks green onion; 1 cup sliced rice cake; 1 cup mozzarella cheese; 1 1/2 cup rice cakes

1 step

Mozzarella cheese tteokbokki is a game changer. I added a few extra ingredients to make this semi homemade to my preference. Highly recommend trying this!

Updated at: Thu, 17 Aug 2023 07:36:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1154.4 kcal (58%)

Total Fat33.3 g (48%)

Carbs167.1 g (64%)

Sugars21.8 g (24%)

Protein49.1 g (98%)

Sodium4771.9 mg (239%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwater

than package called for

4 Tbspsoy sauce

1 Tbspmirin

1 Tbspsugar

0.5onion

3 stalksgreen onion

1 cuprice cake

sliced

1 cupmozzarella cheese

1 ½ cuprice cakes

Instructions

Step 1

Cook and prepare according to the package instructions. Add 1/2 cup more water, soy sauce, mirin, sugar, onions, fish cake, rice cakes, green onion and mozzarella cheese. Cover and cook the cheese for a few minutes or until it melts.

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