Pistachio Pesto Pasta

Updated at: Thu, 17 Aug 2023 12:27:40 GMT

Step 1

Cook the pasta in salted boiling water for 8 minutes.

Step 2

Add the spinach and frozen peas to the pasta, and leave to cook for a further 2 minutes or until the spinach has wilted and the pasta is al dente. Then drain the pasta, saving 4 tbsp of pasta water for later.

Step 3

Peel the garlic and add the cloves to a food processor along with the pistachios, nutritional yeast, basil, mint, chilli flakes, the zest of ½ of the lime, the juice from the lime, the reserved pasta water, extra virgin olive oil, and generous pinches of salt and pepper. Process until smooth.

Step 4

Slice the cherry tomatoes in half and stir them into the pasta along with the pistachio pesto, until the pasta is fully coated in the pistachio sauce.

Step 5

To serve, divide the pasta between 4 bowls. Enjoy!

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