Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories215 kcal (11%)
Total Fat9.1 g (13%)
Carbs13 g (5%)
Sugars6.8 g (8%)
Protein21 g (42%)
Sodium664.9 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice chicken breast into thin strips
Step 2
Marinate the strips in half a lime and all the spices. Refrigerate for at-least 20mins (upto an hour)
Step 3
Cook chicken in oil on high heat until it changes colour and then turn heat low and cover until fully cooked through (15-20mins total). If chicken releases too much water, turn heat high and dry it out before adding veggies
Step 4
Add sliced onions and bell peppers and stir fry on high heat for 5mins until the vegetables soften slightly.
Step 5
Add some cheese (optional) and cover with a lid so it melts in steam.
Step 6
Serve in warm tortilla wrap with lettuce and jhalepenos
Notes
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