Black bean lasagne

Name: Black bean lasagne
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 pounds Roma tomatoes, cored & cut in high lengthwise; 1 1/2 T olive oil; 2 cloves garlic, minced; 5 oz no-cook lasagne noodles, 10; 3 cans (15 oz each) black beans, drained and rinsed; 1/4 c chicken broth; 1 t ground cumin; 1/2 t chili powder; 2 (15 oz) part-skim ricotta cheese; 3/4 lb shredded Jack cheese; Salt

2 steps

Prep:2hCook:45min

Updated at: Thu, 17 Aug 2023 09:51:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

4 poundsRoma tomatoes

cored & cut in high lengthwise

1.5 Tolive oil

2cloves garlic

minced

5 ozno-lasagne noodles

cook

3 x 15 ozcans black beans

drained and rinsed

¼ cchicken broth

1 tground cumin

½ tchili powder

2 x 15 ozpart-skim ricotta cheese

0.75 lbshredded Jack cheese

salt

Instructions

Step 1

Arrange tomatoes cut side up in a 10 X 15 inch baking pan. Sprinkle evenly with oil and garlic. Bake tomatoes in 425 degree oven until well browned, about 1 1/4 hours. Place tomatoes in colander and press them lightly to drain. Whirl tomatoes in a blender with cilantro until smooth. If made ahead, chill up to 2 days. In a bowl, combine beans, broth, cumin and chili powder. With a potato masher, coarsely mash beans until liquid is incorporated. In another bowl, mix the ricotta and 2 1/2 cups of Jack cheese. Cover bottom of baking dish with thin layer of tomato sauce. Arrange no-cook lasagne noodles on top of sauce. Top with 1/2 each of beans, ricotta mixture, and tomato sauce. Repeat layers to use remaining noodles, beans, ricotta and

Step 2

Sprinkle the top with remaining cheese. Bake lasagne, uncovered, in a 375 degree oven until top is brown. Let stand 10 minutes before serving.