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Gado Gado Dressing
100%
0
Anna Bauder
By Anna Bauder

Gado Gado Dressing

1 step
Updated at: Thu, 17 Aug 2023 05:30:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

24 servings

¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¾ cuppeanut butter
natural
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¼ cupfresh cilantro
chopped
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¼ teaspoonred pepper flakes
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
2 ¼ teaspoonstamarind pulp
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
6 tablespoonstamari
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¼ cupwater
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¼ cupcanola oil
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
ground ginger
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
½ cupbrown rice vinegar
¾ cup natural peanut butter ¼ cup chopped fresh cilantro ¼ teaspoon red pepper flakes 2¼ teaspoons tamarind pulp 6 tablespoons tamari ¼ cup water ¼ cup canola oil Pinch of ground ginger ½ cup brown rice vinegar ¼ cup maple syrup
¼ cupmaple syrup
1 clove of garlic
1clove of garlic
2 ¼ teaspoonsFlorida Crystals

Instructions

Step 1
blend all ingredients in a blender until smooth

Notes

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