Unniyappam /Kuzhiyappam

Name: Unniyappam /Kuzhiyappam
Cuisine: Asian, Chinese
Ingredients: Rosted Rice powder -2cup ( I used appam podi ); Maida-1cup; Jaggery- 3-4 big piece; Banana(cheru pazham/palayam thodan )-1/2kg; Sugar -opt (u can reduce the amount of jaggery and add sugar if u want ); Sesame seeds(ellu)-1/2tsp; Grated coconut or chopped coconut pieces-handful of; Salt-one pinch; Cooking soda- 1/2 tsp (opt); Ghee-2tsp; Water-1 1/2cup; Oil-for frying