Healthy okara doughnut vegan

Old fashioned style doughnuts. Okara is squeezed pulp from soy beans at the process of making tofu. It is high in fiber, calcium and iron.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Combine all dry ingredients in a food processor. Mix for 10sec.

Step 2

Add wet ingredients and use pulse mode to blend in, to make a dough. Wrap it and let it rest for 20min in a fridge.

Step 3

On floured surface, knead a bit and devide into 4 pieces.

Step 4

Make each nice balls and create doughnut shape by poking by a finger.

Step 5

Fry slowly in 165c oil for five min.