Traditional Lasagna
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By Aurelia McKinnon
Traditional Lasagna
6 steps
Prep:1h 30minCook:1h 10min
Updated at: Thu, 17 Aug 2023 02:58:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories755.9 kcal (38%)
Total Fat37.9 g (54%)
Carbs54.4 g (21%)
Sugars12.8 g (14%)
Protein49.7 g (99%)
Sodium1870.3 mg (94%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbground beef
1 lbPork Sausage Roll
Premium
3 x 8 ozTomato sauce
cans
2 x 6 ozTomato paste
cans
2garlic cloves
minced
2 tspsugar
1 tspitalian seasoning
1 tspsalt
½ tsppepper
3eggs
3 Tbspfresh parsley
minced
3 cupscottage cheese
4%, small-curd
1 x 8 ozRicotta cheese
½ cupparmesan cheese grated
9lasagna noodles
cooked and drained
6slices provolone cheese
3 cupsmozzarella cheese
shredded, divided
Instructions
Step 1
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Step 2
In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta, and parmesan cheese.
Step 3
Spread 1 cup of the meat sauce in an ungreased 13x9 in baking dish. Later with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, Three noodles, 2 cups meat sauce, remaining cottage cheese mixture, and 1 cup mozzarella.
Step 4
Top with remaining noodles, meat sauce, and mozzarella (dish will be full).
Step 5
Cover and bake at 375° for 50 minutes.
Step 6
Uncover; bake 20 minutes longer or until heated through. Let stand 15 minutes before cutting.
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