Lemon Barbecued Meat Loaves

I use ground beef that's 90% or better so they're not swimming in grease in the pan. If you don't have seasoned salt, use about a teaspoon of salt and whatever other spices you like (pepper, basil, marjoram, oregano are ones I usually use). It says to cover the loaves with sauce but it's nice and thick so just put two spoonfuls on top of each loaf and you're all set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl, combine all the meatloaf ingredients. Mix well. Shape into 6 mini loaves and put them in a 9x13. Bake for 15 minutes.

Step 3

Mix up the sauce. Cover loaves with sauce and top each with a lemon slice. Bake for 30 minutes longer.