Creamy Roasted Red Pepper Pasta

Name: Creamy Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 14oz / 400g Pasta ((here I use Linguine)); 16oz / 450g jar of Roasted Red Peppers ((see notes)); 1 cup / 250ml cup Heavy/Double Cream, (at room temp); 1/2 cup / 40g Parmesan, (finely grated (plus extra for serving)); 1 tbsp Butter; 1 medium White Onion, (diced); 2 small cloves of Garlic, (finely diced); 1 tbsp Fresh Parsley, (plus extra to serve); 1/2 tsp Smoked Paprika; pinch of Chilli Flakes, (to preference); Salt & Black Pepper, (to taste)

5 steps

Prep:5minCook:15min

This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious! The perfect meal to add to your family rotation dinners!

Updated at: Thu, 17 Aug 2023 11:35:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories851.5 kcal (43%)

Total Fat42.4 g (61%)

Carbs95.5 g (37%)

Sugars9.9 g (11%)

Protein22.8 g (46%)

Sodium817.9 mg (41%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gPasta

here I use Linguine

450gRoasted Red Peppers

1 cupHeavy Cream

at room temp

½ cupParmesan

finely grated, plus extra for serving

1 Tbspbutter

1White Onion

medium, diced

2 clovesGarlic

small, finely diced

1 TbspFresh Parsley

plus extra to serve

½ tspsmoked paprika

Instructions

Step 1

Pop the pasta in salted boiling water and cook until al dente.

Step 2

Squeeze the brine off of the roasted red peppers and discard. Don't rinse the peppers.

Step 3

Meanwhile, melt butter in a pan over medium heat and fry the onion until it softens. Add garlic and fry for a minute or so longer, then place in a blender with the roasted red peppers. Blend to a smooth consistency.

Step 4

Pour back into the pan and keep on a simmer. Add in cream and stir until completely blended, then stir in parmesan, parsley, smoked paprika and seasoning to taste.

Step 5

Add the pasta straight from the pot and toss through the sauce until completely coated. Serve with extra parmesan and parsley!

View on dontgobaconmyheart.co.uk

↑Support creators by visiting their site 😊