🍝 Stuffed Pasta Shells Recipe: Cheesy Awesomeness Edition 🧀

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Step 1

Boil the pasta until it reaches al dente perfection.

Step 2

Saute the chopped onions until they're translucent, then throw in the garlic and spinach. Let them mingle and saute for 4-5 minutes. Add a sprinkle of salt, pepper, and Italian seasonings 🧅🧄🌿

Step 3

Prepare the Bechamel sauce by melting butter in a saucepan, then adding flour, milk, salt, pepper, and just a pinch of nutmeg. Bring it to a boil and let it simmer for 10-15 minutes.

Step 4

Time to create cheesy magic! In a blender, blend the ricotta, boursin, and 2/3 of the spinach mixture until they become one harmonious cheese blend.

Step 5

Grab a baking dish and line it up with those al dente pasta shells, fill each shell with the delightful cheese mixture, then pour that velvety Bechamel sauce on top like it's raining sauce! Finally, sprinkle parmesan cheese and bake @ 400°F for 15-20 min