Spinach and Ricotta Canelloni
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1
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Ingredients
6 servings
1 boxCannelloni
1 jarRicotta sauce
800gfresh ricotta cheese
4 bunchesEnglish spinach
boiled in salted water, drained and finely chopped
1Extra Virgin Olive oil
ground nutmeg
50gParmigiano Regiano
grated
2 Tbspine nuts
1 boxbacon bits
Bechamel
Instructions
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Notes
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0 disliked
Easy
Go-to
Kid-friendly
Under 30 minutes
