Teriyaki Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
193
High
Nutrition per serving
Calories1672.6 kcal (84%)
Total Fat0.3 g (0%)
Carbs378.9 g (146%)
Sugars274.8 g (305%)
Protein27.7 g (55%)
Sodium16527.1 mg (826%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Whisk cornstarch and water together and set aside.
Step 2
Add soy, sake, ketchup, mirin, apple juice, pepper and sugar to a medium pot and stir until the sugar is dissolved.
Step 3
Heat over medium heat for 10 minutes.
Step 4
After 10 minutes, whisk cornstarch slurry again and slowly drizzle into the soy mixture.
Step 5
Simmer for 1-2 minutes over medium heat or until you achieve desired consistency.
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