By Criss Rosenlof
Gochujang-Glazed Pork Chops
4 steps
Cook:1h 15min
Updated at: Thu, 17 Aug 2023 05:35:25 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
4
Low
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat11.9 g (17%)
Carbs10.1 g (4%)
Sugars6.9 g (8%)
Protein45.8 g (92%)
Sodium955.1 mg (48%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Notes:
Step 1
Red Miso can be substituted for white miso. If your broiler has multiple temperature settings, use the highest. Make sure to use gochujang paste, which comes in a tub, instead of the sauce, which comes in a bottle.
Step 2
Adjust oven rack to middle position and heat oven to 275° F. Lime trimmed baking sheet with aluminum foil and set wire rack in sheet. Spray rack with vegetable oil spray. Stir gochujang, miso, soy sauce, maple syrup, orange juice, and garlic together in a small bowl.
OvenPreheat
Step 3
Sprinkle salt evenly over both sides of chops. Place chops on prepared wire rack and brush one teaspoon glaze on top and sides of each chop. Roast until meat registers 135 to 137° F, 40 to 45 minutes.
Step 4
Remove sheet from oven and heat broiler. Brush one tablespoon glaze on top and sides of each chop. Return sheet to oven and broil until glaze is bubbly and slightly charred in spots, 3 to 6 minutes. Let rest for 5 minutes. Sprinkle with scallion and serve.
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