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Isabelle Fenech
By Isabelle Fenech

Tarte à la tomate

5 steps
Cook:35min
Updated at: Mon, 24 Jun 2024 20:01:48 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories461.8 kcal (23%)
Total Fat25.1 g (36%)
Carbs46.3 g (18%)
Sugars4.9 g (5%)
Protein13.8 g (28%)
Sodium679 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Préparer la pâte

Step 1
Mélanger
farinefarine200 gr
selsel4 gr
huilehuile4 cas
Step 2
Incorporer
eaueau100 gr
Step 3
Mettre au frais pendant 2 heures

Garnir

Step 4
Étaler la pâte. Piquer la. La recouvrir de moutarde, puis de formage, puis de tomate, assaisonner.
ChedarChedar120 gr
tomatestomates6
Step 5
Enfourner en bas du four à 200*C pendant 35min.

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