Easier Croissant

Name: Easier Croissant
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 288 grams of AP Flour; 4 tablespoon sugar; 576 grams of sourdough starter 100% hydration; 112 ml of luke warm milk; 2 whole eggs; 80 ml vegetable oil; 1 gram salt; 60 grams of soft butter; 50 grams of coconut blossom sugar or dark brown sugar; 1 tablespoon of\ Dry yeast; 1 gram ginger; 1 gram cinnamon; 1 egg yolk for brushing top; 1 tablespoon milk; 1 gram lemon zest

1 step

Prep:2hCook:15min

An easier way to may a delicious almost croissant. Note that the stater is 100% hydration so that equals 50% water & 50% flour for a total of 700 grams flour and 400 ml lukewarm milk.

Updated at: Thu, 17 Aug 2023 05:35:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories378.4 kcal (19%)

Total Fat12.8 g (18%)

Carbs52.7 g (20%)

Sugars9.4 g (10%)

Protein10.2 g (20%)

Sodium49.5 mg (2%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

288 gramsAP Flour

4 tablespoonsugar

576 gramssourdough starter

100% hydration

112mlmilk

luke, warm

2whole eggs

80mlvegetable oil

1 gramsalt

60 gramsbutter

soft

50 gramscoconut blossom sugar

or dark brown sugar

$1 tablespoon of\ Dry yeast$

1 tablespoonDry yeast

1 gramginger

1 gramcinnamon

Instructions

Step 1

Note that the stater is 100% hydration so that equals 50% water & 50% flour for a total of 700 grams flour and 400 ml lukewarm milk. Mix lukewarm milk, and yeast with starter, scramble the 2 eggs with the oil and add to wet ingredients Add flour and salt and mix in mixer or by hand until you have a nice soft dough.. After proofing for 30 mins. Roll out dough into a rectangle. Brush with soft butter, sprinkle with a mixture of: Brown Sugar or Coconut Blossom Sugar, Ginger and Cinnamon mixture. Fold left side into middle, bush exposed underside with butter. Fold right side over. Brush with butter, fold top to bottom. You should have a smaller rectangle that is about 2 " high. Lightly flatten and close all sides. so the height is about 1" Cut into 3/4" strips. Twist each strip and join ends together to make a circle. Place on parchment lined sheet pan. Continue the same way with the rest. Brush the tops with a mixture of 2 tables spoons of milk and an egg yolk with added lemon zest. Bake at 355 F for 15 mins until golden brown