Beef roulade

Beef roulade ..... my best expression of 🥰 for my late FIL ..... an elaborate beef preparation where beef mince goan pork sausage mince onions potatoes carrots are rolled into beef steaks and tied with string before immersing them in a tangy gravy.....

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Dice and chop the filling ingredients 2) Cream the steak pieces and season with salt pepper and lime 3) wrap the filling in the steak pieces to form beef rolls and secure with string (optional use toothpicks) 4) Sear the beef rolls in a pan with a little cooking oil 5) Prepare the gravy with onions tomatoes and Garam masala 6) Place the seared meat into the gravy and cook till prepared 7) Top with Corriander Serve with hot pao & lotsa 😍