ScoFo’s Chili

Updated at: Thu, 17 Aug 2023 04:48:49 GMT

Step 1

Add Anchos and Guajillos to pot covered with water and simmer for 20 minutes

Step 2

Add Chiles to blender with one cup of the Chile water and blend until smooth

Step 3

Run blender mixture thru fine strainer to remove solids, discard solids after straining, this is your Chile sauce

Step 4

In a large cast iron pot, heat bacon grease over high heat and add cubed Tri-Tip and sear to longer pink (not fully browned)

Step 5

Lower heat to medium and add onion, serranos, garlic, Chile sauce and cook stirring constantly for 4 to 5 minutes

Step 6

Add cumin, oregano, salt & pepper and cook until fragrant

Step 7

Add tomato sauce and cook for one minute

Step 8

Add the beer and 3 cups stock stirring to deglaze pot to a boil

Step 9

Reduce the heat and cook until Tri-Tip is very tender (about 2 hours) if too thick add remaining stock

Step 10

If too thin, add Masa Harina one tsp at a time until desired thickness

Step 11

Skim any unnecessary fat from surface

0 liked

0 disliked