Instant Pot Quinoa Burrito Bowls

Instant Pot Quinoa Burrito Bowls are a quick and healthy dinner. Quinoa, corn, beans, salsa, and seasonings make this so yummy. Pile the quinoa burrito filling into bowls and top wtih your favorite taco toppings; shredded lettuce, tomato, avocado, and cheese.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use the saute setting on the Instant Pot and add the olive oil into the bottom of the insert. Add diced onion and red pepper. Let saute and cook for about 3-5 minutes. Add the cumin, garlic powder, and salt. Stir and let saute for 2 more minutes. Turn off the saute function.

Step 2

Add the remaining ingredients into the Instant Pot (NOT the optional toppings!) and stir together. Place the lid on and turn to the lock position. Make sure the steam valve is in the sealed position. Press the rice function or manually set the cook time to 12 minutes.

Step 3

Once cook time is done, let the instant pot sit there and release steam naturally. This takes about 5 minutes. After 5 minutes, move the steam valve to venting and release the remaining steam. Fluff and stir with a fork.

Step 4

Add quinoa burrito filling into bowls and top with your favorite taco toppings. Or, divide the quinoa filling between 6 meal prep containers and store in the fridge all week.

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