By lavenderandmacarons.com
Dill Pickle Soup
Instructions
Prep:10minCook:20min
Dill Pickle Soup is my all-time favorite soup recipe for busy weekdays. It requires merely 30 minutes of your time, uses pantry staple ingredients and provides you with a hearty and satisfying bite. It's savory, creamy and kids love it too. Great for lunch or dinner.
Updated at: Thu, 21 Nov 2024 11:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories224.8 kcal (11%)
Total Fat8.7 g (12%)
Carbs33.6 g (13%)
Sugars5.4 g (6%)
Protein4.7 g (9%)
Sodium1900.2 mg (95%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspunsalted butter
1onion
medium, finely minced
1carrot
large, grated on large holes of box grater
1 cdill pickles
cut in half lengthwise and then thinly sliced
5 cvegetable broth
or chicken broth if you want
3potato
medium, peeled and cubed
4 ½ Tbspsour cream
1 ½ Tbspflour
4 Tbsppickle juice
1 tspsalt
¼ tspblack pepper
4 Tbspfresh dill
chopped
Instructions
View on lavenderandmacarons.com
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Notes
15 liked
1 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers