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ASIAN BEEF SALAD
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Shanizee Scorsone
By Shanizee Scorsone

ASIAN BEEF SALAD

9 steps
306 cals
Updated at: Thu, 17 Aug 2023 13:19:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
1lime
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
2 tspfish sauce
juiced
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
2 tspsesame oil
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
1 tsptamari sauce
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
2 cmroot ginger
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
1garlic clove
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
100gbeef rump steaks
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
2spring onions
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
2radishes
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
1 handful fulgem lettuce
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
Fresh mint leaves
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
Fresh basil
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
30gcherry tomatoes
Ingredients 1 lime, juiced 2 tsp fish sauce 2 tsp sesame oil 1 tsp tamari sauce 2 cm root ginger, grated 1 garlic clove, crushed 100 g beef rump steaks 2 spring onions (scallions), trimmed and sliced 2 radishes, thinly sliced 1 gem lettuce, sliced Fresh mint leaves, small handful roughly torn Fresh basil, small handful roughly torn 1/4 lebanese cucumber (seedless salad cucumber), thinly sliced 30 g cherry tomatoes, halved 20 g peanuts, roughly chopped
20gpeanuts
roughly chopped

Instructions

Step 1
Method
Step 2
Place the lime juice, fish sauce, sesame oil, tamari, ginger and garlic in a non-metallic shallow bowl and mix together.
Step 3
Add the steak and toss in the marinade.
Step 4
Leave to marinate in the fridge for at least 1 hour.
Step 5
Heat a griddle pan to hot and cook the steak for 2-3 minutes on each side, or until cooked to your liking.
Step 6
Remove from the griddle and leave to rest for 10 minutes.
Step 7
Meanwhile, toss together the spring onions, radishes, lettuce, torn herbs, cucumber and cherry tomatoes.
Step 8
Slice the steak across the grain and add to the salad.
Step 9
Serve the salad with a sprinkling of chopped peanuts.

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