Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories121.2 kcal (6%)
Total Fat0.7 g (1%)
Carbs29.6 g (11%)
Sugars23.7 g (26%)
Protein1.9 g (4%)
Sodium21.2 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth. Pour evenly in 2 glasses and serve.
Notes
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