Whole-wheat spaghetti carbonara

More than the sum of its parts, this five-ingredient (not including salt and pepper) Roman pasta is easy to throw together any night of the week. Level up by using a mix of sharp Parmesan and sheep’s-milk pecorino.

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Step 1

Cook the pasta according to the package directions. Reserve 1⁄4 cup pasta cooking water and drain the pasta.

Step 2

Meanwhile, heat a 12-inch deep nonstick skillet on medium-low. Add the bacon and garlic and cook until crispy and browned, 4 to 6 minutes, stirring often. Remove the pan from heat. Discard the garlic.

Step 3

Add the pasta to the skillet and toss with the bacon. Add the egg, egg white, cheese, salt, and black pepper and toss to coat. Serve immediately.

Step 4

Serving size: about 1 cup

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