Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories1245.3 kcal (62%)
Total Fat37 g (53%)
Carbs203.7 g (78%)
Sugars3.6 g (4%)
Protein20.8 g (42%)
Sodium5130.3 mg (257%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in skillet over medium heat.
Step 2
Stir in rice, salt, and pepper. Saute until rice becomes transparent.
Step 3
Add chicken broth and bring to a boil and cover.
Step 4
Lower heat and simmer covered for 20 minutes or until liquid has cooked off.
Step 5
Turn off heat and add the juice.
Step 6
Let rice stand covered for 10 minutes before serving.
Notes
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