Creamy garlic mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place a frying pan over a medium heat and add a drizzle of olive oil. Once warm, add the garlic, thyme and a pinch of salt. Cook for a minute or so, then add the mushrooms and give it all a good stir. Leave to cook for another 5 minutes until the mushrooms are golden and tender. 2. Just before serving, add a good pinch of salt and pepper and stir through the yoghurt and lemon juice. 3. Divide between the slices of toast and serve