Mexican style Chicken Salad

Updated at: Wed, 16 Aug 2023 20:36:49 GMT

Step 1

Boil water with 2 tbsp Caldo de Pollo Seasoning, then add chicken, and cook 20 minutes (make sure chicken is done) Note: Do not drain water from chicken when done

Step 2

Transfer chicken to bowl and shred with fork or mixer

Step 3

Boil reserved water again and cook frozen vegetable for about 5 minutes, then drain

Step 4

Mix shredded chicken, vegetables, chopped jalapeños, sour cream, mayonnaise, chipotle crema, and seasonings

Step 5

Serve with tastado chips, tortilla chips, ritz crackers, avocado, and tapatio or any hot sauce of your choice

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