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By Koby Huckabee

Salsa Verde Shredded Chicken Tacos

5 steps
Prep:5minCook:20min
Updated at: Sat, 16 Sep 2023 15:39:56 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
21
High

Nutrition per serving

Calories479.1 kcal (24%)
Total Fat21.1 g (30%)
Carbs46.9 g (18%)
Sugars10.1 g (11%)
Protein41.9 g (84%)
Sodium1713.5 mg (86%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add chicken, salsa, and spices to a pot with a lid and bring to a boil. Simmer on low for 20 min until chicken is cooked and tender.
Step 2
Cook rice according to package.
Step 3
Pull out chicken and shred, I throw mine into a mixer and shred that way.
Step 4
Throw chicken back into salsa and mix together
Step 5
Serve with tortillas, rice, and onion.

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