By Koby Huckabee
Salsa Verde Shredded Chicken Tacos
5 steps
Prep:5minCook:20min
Updated at: Sat, 16 Sep 2023 15:39:56 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories478.2 kcal (24%)
Total Fat21.1 g (30%)
Carbs46.4 g (18%)
Sugars9.8 g (11%)
Protein41.9 g (84%)
Sodium1713.8 mg (86%)
Fiber23.4 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add chicken, salsa, and spices to a pot with a lid and bring to a boil. Simmer on low for 20 min until chicken is cooked and tender.
Step 2
Cook rice according to package.
Step 3
Pull out chicken and shred, I throw mine into a mixer and shred that way.
Step 4
Throw chicken back into salsa and mix together
Step 5
Serve with tortillas, rice, and onion.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
