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By Domenique Bruno
Sweet and Sour Chicken with Ramen noodles
18 steps
Prep:10minCook:25min
Updated at: Wed, 21 Aug 2024 20:48:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
64
High
Nutrition per serving
Calories1051.4 kcal (53%)
Total Fat34 g (49%)
Carbs121 g (47%)
Sugars13 g (14%)
Protein61.2 g (122%)
Sodium1353.7 mg (68%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Setup
Step 1
Cut the onion and red bell pepper into pieces
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Step 2
Chop the green onions
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Step 3
Cut chicken into bite sized pieces
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Make the chicken mix
Step 4
In a bowl, mix the chicken with one tbsp of soy sauce, egg, and garlic powder.
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Step 5
Mix well and season with salt and pepper
Step 6
Add the cornstarch and mix well
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Cook the chicken
Step 7
In a deep skillet on medium heat, add enough oil to cover the bottom of the pan
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Step 8
Once the oil is hot, drop the chicken pieces one by one
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Step 9
Make sure not to overcrowd the pan
Step 10
Cook for 4 minutes or until brown and crispy.
Cook the noodles and make the sauce
Step 11
Bring a pot of salted water to a boil
Step 12
Cook the ramen noodles for 3 minutes
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Step 13
Drain and reserve
Step 14
In a bowl, mix the rest of the soy sauce, ketchup, 80ml of vinegar, and 120ml of sugar.
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Cook the vegetables and sauce
Step 15
Discard most of the oil from the pan, leaving about 1 tsbp.
Step 16
On medium-high heat, cook the peppers and onions. Add the sauce, bring to a boil.
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Step 17
Reduce the heat, add the Ramen noodles and chicken pieces. Mix well.
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Plate your dish
Step 18
Serve sweet and sour chicken and Ramen noodles. Garnish with green onions and sesame seeds.
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Notes
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Kid-friendly
Easy