By Domenique Bruno
Sweet and Sour Chicken with Ramen noodles
18 steps
Prep:10minCook:25min
Updated at: Wed, 21 Aug 2024 20:48:36 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
64
High
Nutrition per serving
Calories1050.8 kcal (53%)
Total Fat34 g (49%)
Carbs121 g (47%)
Sugars13 g (14%)
Protein61.2 g (122%)
Sodium1353.7 mg (68%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Setup
Step 1
Cut the onion and red bell pepper into pieces
yellow onion1 
red bell peppers2 Step 2
Chop the green onions
green onions3 Step 3
Cut chicken into bite sized pieces
chicken breasts3 Make the chicken mix
Step 4
In a bowl, mix the chicken with one tbsp of soy sauce, egg, and garlic powder.
garlic powder30mlchicken breasts3 
egg1 
soy sauce45mlStep 5
Mix well and season with salt and pepper
Step 6
Add the cornstarch and mix well
cornstarch120mlCook the chicken
Step 7
In a deep skillet on medium heat, add enough oil to cover the bottom of the pan
vegetable oilStep 8
Once the oil is hot, drop the chicken pieces one by one
chicken breasts3 Step 9
Make sure not to overcrowd the pan
Step 10
Cook for 4 minutes or until brown and crispy.
Cook the noodles and make the sauce
Step 11
Bring a pot of salted water to a boil
Step 12
Cook the ramen noodles for 3 minutes
ramen noodles300gStep 13
Drain and reserve
Step 14
In a bowl, mix the rest of the soy sauce, ketchup, 80ml of vinegar, and 120ml of sugar.
rice vinegarsoy sauce45ml
ketchup2 Tbsp
white sugarCook the vegetables and sauce
Step 15
Discard most of the oil from the pan, leaving about 1 tsbp.
Step 16
On medium-high heat, cook the peppers and onions. Add the sauce, bring to a boil.
yellow onion1 red bell peppers2 Step 17
Reduce the heat, add the Ramen noodles and chicken pieces. Mix well.
chicken breasts3 ramen noodles300gPlate your dish
Step 18
Serve sweet and sour chicken and Ramen noodles. Garnish with green onions and sesame seeds.
green onions3 
sesame seeds30gNotes
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Easy
Kid-friendly
