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Easy Vegan Mushroom Risotto

1/2

Easy Vegan Mushroom Risotto

2/2

By Radish Roots

Easy Vegan Mushroom Risotto

Prep:10minCook:45min

An easy one pot risotto that's light and cozy. The perfect dish to enjoy on a cold winter evening!

Updated at: Thu, 17 Aug 2023 13:36:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

44

High

Nutrition per serving

Calories764.6 kcal (38%)

Total Fat42.6 g (61%)

Carbs78 g (30%)

Sugars5 g (6%)

Protein21.1 g (42%)

Sodium2007.4 mg (100%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

5 cupsmushrooms

1 ½ cupsarborio rice

4 ½ cupsvegetable stock

1can coconut milk

3 Tbspcoconut oil

ghee, or butter

½ cupnutritional yeast

1 tsppepper

1 tspgarlic powder

1 tsppaprika

Instructions

View on radishroots.studio

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Notes

6 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Alisha Canete· last year

It was good! Maybe I’d do half a can of coconut milk as it was very strong. Added chili oil on top and it was delicious. Did feel like it’s missing something if I don’t add the chili oil though, maybe a crunchy element?

Marilou Berlow· 3 years ago

Makes leftovers

Very easy to make, incredibly hearty and tasty and my boyfriend loved it!

Very easy to make, incredibly hearty and tasty and my boyfriend loved it!

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