Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories159.1 kcal (8%)
Total Fat5 g (7%)
Carbs25.9 g (10%)
Sugars5.3 g (6%)
Protein3.3 g (7%)
Sodium70 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook potatoes then mash them, and add yogurt, garlic, butter, and seasonings of choice.
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