Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories271.1 kcal (14%)
Total Fat13.5 g (19%)
Carbs1.6 g (1%)
Sugars0.3 g (0%)
Protein34.2 g (68%)
Sodium456.3 mg (23%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine chicken, seasoning, olive oil, lemon juice, vinegar, and garlic in a large bowl. Marinate for a minimum of 30 minutes. Cook chicken in a large skillet over high heat 8-10 minutes until fully cooked and slightly golden. Serve in a pita or over rice and top with your desired toppings I like tomato, cucumber, red onion, kalamata olives, feta cheese, pepperoncini, red pepper flakes, and a squeeze of fresh lemon.
Notes
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