Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories872.3 kcal (44%)
Total Fat56.4 g (81%)
Carbs77.1 g (30%)
Sugars26.9 g (30%)
Protein16.5 g (33%)
Sodium516.5 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Bread
Cream Cheese
Garlic Butter
Instructions
Bread
Step 1
Knead - 5min 20g - Unsalted Butter Knead - 15min
Rise - 1hr Cut to 4 pieces
Rise - 30min Bake:
180°C - 20min
Step 2
add cream cheese and garlic butter
Step 3
160 °C 10 min
Notes
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