Mexican Street Corn Chicken Tacos Recipe - Six Sisters' Stuff

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Servings

Step 2

6

Step 3

In a skillet pan over medium heat, heat oil. Add cooked and shredded chicken, cumin, chili powder, garlic powder, salt, and pepper. Stir and cook until completely heated through and all the chicken is coated in seasonings. Remove from heat, cover with aluminum foil to keep warm, and set aside while you prepare the corn.

Step 4

In another skillet (or you can use the same skillet you heated the chicken in), heat oil over medium heat.

Step 5

Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).

Step 6

While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other .

Step 7

Lay tortilla out on a plate. Top with 1/2 cup chicken, some Mexican street corn, sliced avocados, cotija cheese, and fresh cilantro.

Step 8

Notes