Vegetarian Tikka Masala Curry

Serve over rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°.

Step 2

Cube butternut squash and red potato.

Step 3

Add butternut squash and red potato plus the drained can of garbanzo beans to a sheet pan. Coat with oil, season with salt, pepper and smoked paprika. Place in oven for approximately 40 minutes, until done to your liking.

Step 4

Add jar of tikka masala curry sauce and mushrooms to a deep pan to heat through. Add butternut squash, red potato and garbanzo beans.