By IMPASTIAMO Classes
Pizza Fritta
1 step
Prep:1h
Fried Pizza is a recipe that comes from Italian tradition, after II World War only rich people had an oven to bake their Pizza, that’s how the masses started frying their Pizza, and sold it on the streets.
Updated at: Wed, 16 Aug 2023 14:39:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
90
High
Nutrition per serving
Calories7302.8 kcal (365%)
Total Fat739.3 g (1056%)
Carbs126.6 g (49%)
Sugars0.7 g (1%)
Protein59.1 g (118%)
Sodium2789.3 mg (139%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Dough
Filling & Assembly
350gricotta
mixed with
2 ozwater
220gfresh mozzarella
thinly sliced
1 cupgrated parmigiano reggiano
0.25 lbsalami
thinly sliced, guanciale, or pancetta, or a mix of all 3
black pepper
2 quartsfrying oil
Kitchen Tools
Instructions
Step 1
Please note, although this is a one hour course, pizza making will take up 2 days, as you will need to let the dough rest for at least 12 hours.
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