Simple Seafood Soup

"Easy-to-make and incredibly delicious soup which reminds me the taste of Russian fish soup called Ukha. My friends couldn't believe I cooked it without any fish. In fact, this is nori what gives those sea flavours to the soup."

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel 4 medium-size potatoes and cut them into pieces. Peel one carrot and cut it into small cubes.

Step 2

Place the potatoes and carrot into a soup pan, pour 8 cups of water and bring to a boil. Add 1-2 bay leaves, cover a pan with a lid and cook over low heat for 15 minutes or until potato is soft.

Step 3

Whil the veggies are boiling, cut the tofu into small cubes. Chop the dill finely.

Step 4

Cut the nori sheets with scissors into bite size squares.

Step 5

Add 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of paprika and 1/2 teaspoon of asafoetida into a pan. Next, add tofu and nori, stir and cook for another 2-3 minutes.

Step 6

Towards the end, add 1 tablespoon of sesame seeds, chopped dill and 2 tablespoons of soy sauce. Remove the pan from heat. The soup is ready, enjoy!

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