30 Minute Sushi Bake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories939.2 kcal (47%)
Total Fat53.6 g (77%)
Carbs67.6 g (26%)
Sugars7.5 g (8%)
Protein40.9 g (82%)
Sodium1369.2 mg (68%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsalmon
1 lbimitation crab
5 ozcream cheese
½ cupjapanese mayo
2 tablespoonsriracha
4 cupsrice
cooked
Furikake
or shredded seaweed
Garnish
To Serve
Instructions
Step 1
Shred imitation crab
Step 2
Season salmon with salt, black pepper, garlic powder, and paprika. Cook to preference. Flake using a fork after cooked.
Step 3
Allow salmon to cool before adding to crab
Step 4
Add cream cheese, mayo, and sriracha to mix. Mix well and set aside.
Step 5
To cooked rice add vinegar, half at a time.
Step 6
On a baking tray, add rice and press it down tightly. Add a generous amount of furikake. Top with salmon and crab mix. Bake at 380 F for 10 minutes. Then broil for 3-5 minutes.
Step 7
Top it off with garnishes
Notes
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