30 Minute Sushi Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Shred imitation crab

Step 2

Season salmon with salt, black pepper, garlic powder, and paprika. Cook to preference. Flake using a fork after cooked.

Step 3

Allow salmon to cool before adding to crab

Step 4

Add cream cheese, mayo, and sriracha to mix. Mix well and set aside.

Step 5

To cooked rice add vinegar, half at a time.

Step 6

On a baking tray, add rice and press it down tightly. Add a generous amount of furikake. Top with salmon and crab mix. Bake at 380 F for 10 minutes. Then broil for 3-5 minutes.

Step 7

Top it off with garnishes