VEGAN SUSHI BAKE 🍣 🌱 by

VEGAN SUSHI BAKE 🍣 🌱 by Spice up your sushi night and try this veganized version of the viral sushi bake! It is perfect for meal or to feed a large family and you really do get the perfect bite every time 🤤😉 🔖 Don’t forget to save so you can make this later! ✨INGREDIENTS✨ 3 cups cooked brown rice 2 tbsp rice wine vinegar 2 tsp sesame oil 3 sheets shredded nori 1.5 block (600g) shredded pressed tofu 3 tbsp sriracha mayo - I used my cashew mayo posted on my website 3 tbsp teriyaki sauce Top with more sriracha mayo, green onions & sesame seeds Serve with nori sheets, avocado, shredded carrot, red cabbage, cucumber, or whatever you heart desires! 🙌 First cook your brown rice then season with rice wine vinegar and sesame oil and mix in some shredded nori. Feel free to add more seasonings to taste! 😋 Next shred up your pressed tofu and gently fold in some sriracha mayo and teriyaki sauce 😍Layer your rice into a baking dish followed by the shredded tofu mixture 🔥 Pop that into the oven at 375f for 15-20 minutes then broil for 1-3 minutes watching carefully so it doesn’t burn! 🧅 Top with more sriracha mayo, green onions and sesame seeds and serve with some nori and any of your favourite add on’s Enjoooooy!! 💜💜

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Serve with nori sheets, avocado, shredded carrot, red cabbage, cucumber, or whatever you heart desires!

Step 2

🔥 Pop that into the oven at 375f for 15-20 minutes then broil for 1-3 minutes watching carefully so it doesn’t burn!

Step 3

🧅 Top with more sriracha mayo, green onions and sesame seeds and serve with some nori and any of your favourite add on’s

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