Kung Pao Pastrami

Updated at: Thu, 17 Aug 2023 05:11:04 GMT

Step 1

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add potato and stir a few times to coat evenly with oil. Add 1/4 cup water and cover immediately. Steam for 1 minute, or until the potato gets tenedr, transfer to plate.

Step 2

Add 1 Tablespoon of oil into the same pan. Spread pastrami with minimum overlapping. Let cook without touching it, until the bottom turns golden brown. 1 to 2 Minutes. Flip and cook the other side until golden brown, about 1 minute.

Step 3

Add the rest of the oil, celery, both parts of the green onion, Sichuan Peppercorns, and chili peppers Cook and stir for 1 minute, until the chili peppers turn dark brown, not burnt. Add garlic and stir another minute.

Step 4

Add the cooked potato, and cook for a minute until potato is cooked but still crunchy.

Step 5

Add the chili flakes/crisp, soy sauce, and stock. Bring to a boil. Add pastrami, bell peppers, green onion, peanuts. Stir, and mix. Transfer to plate

Step 6

Garnish with Sesame Seeds

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