Trappin Trio Pineapple Bowls w/ pineapple dragonfruit teryaki glaze

This a great try taste delicious and is something outside the box. This is my first recipe post so bear with me. Feel free to comment and let me know how it turns out!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add soy sauce hoisin sauce ginger puree minced garlic pineapple juice and whisk

Step 2

Rinse meats separate add teryaki marinade you just created to each meat let marinade for 5-6 hrs (not required but tastes best with longer marinade)

Step 3

Melt 4 tbs of butter in skillet when melted add 4 eggs season to taste scramble eggs set aside

Step 4

Melt 1/4 stick of butter in skillet once melted add onion peppers peas and carrots to the pan sautée on high heat for 3-4 mins stirring until lightly charred move veggies to the side of pan add 2 tbs off sesame oil wait until hot add chilled rice chopped pineaple from hollowed pineapple shell and 1/4 cup soy sauce season to taste stir every couple mins until fried.

Step 5

Heat pan with olive oil cook each different meat separate once done cut steak into slices as well as the chicken the shrimp is optional to cut

Step 6

Blend half of dragon fruit with 1/2 cup of pineapple remains add a dash of water before blending and any juice from pineapple

Step 7

In a separate pot add 1/4 cup soy sauce 1 tbs hoisin sauce minced garlic brown sugar honey and pineapple dragonfruit blend whisk and heat over low to medium flame until it thickens up to your consistency. Drizzle over the top of your prepared pineapple bowl and enjoy!