Sage, Apple & Pork Breakfast Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by mixing together your seasoning blend.

Step 2

Next, add cooking fat to a large skillet and bring to medium heat.

Step 3

Add in onion, garlic, celery, apple, and mushrooms and saute until softened and browned, approximately 8 – 10 minutes.

Step 4

While the vegetables are sauteing, add in half of seasoning blend and stir to combine.

Step 5

Next, add the ground pork to skillet, breaking it up into pieces with your spatula and folding it into your veggies. Add in the remaining seasoning blend and combine.

Step 6

Saute your pork and veggie mixture until the pork is no longer pink and fully cooked through, approximately 10 – 15 minutes.

Step 7

Serve over a baked sweet potato with a side of sauteed kale for a nutritious and balanced breakfast!

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