By Katie Errickson
Sauage & Peppers
4 steps
Prep:20minCook:30min
Updated at: Tue, 19 Sep 2023 02:24:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories643.1 kcal (32%)
Total Fat40.3 g (58%)
Carbs21.8 g (8%)
Sugars11.6 g (13%)
Protein37.8 g (76%)
Sodium1685 mg (84%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slow cook sausage in the crock pot until tender, then remove and cut into slices.
Step 2
Brown sausage in frying pan then remove. Add bell peppers and onions to frying pan and cook until tender.
Step 3
Add in the marinara, red wine, worcestershire and chili flakes and simmer for 20 minutes
Step 4
Add mozzarella to the top, broil until cheese is melted and bubbly
Notes
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