Chili Oil Garlic Butter Pasta 🍝

“Chinese” style Aglio Olio, it is savoury, sweet and packed with so much flavour! 🔥 One of the best Asian fusion pasta that I have ever made! If you have ever tried my viral “Honey Garlic Ramen” before, you will totally LOVE this recipe!❤️ BASED ON TRUE STORY: I was sitting down in the kitchen yesterday night and there was a brand new chili oil on the table. I was wondering for 5 minutes if I could make something quick with it and I decided to cook pasta for dinner. I randomly added the ingredients to the pan and it literally WORKED out!!!! Proud of myself tho HAHAHHAHA😂 Ingredients: * 200g of spaghetti * ��5 garlic cloves, minced * ��1.5 tbsp of butter * ��2 tbsp of chili oil * 2 tbsp of honey * ��2 tbsp soy sauce * A splash of pasta water * ��40g of grated parmesan * ��Chives, minced To garnish: * 1 egg (optional) - to make it more creamy * Parmesan cheese * Chili Oil Steps: 1. Cook the pasta to al dente for about 10-12 minutes 2. For the sauce, combine chili oil, honey, soy sauce and hot pasta water. Set aside. 3. Heat the butter in a pan. Then, add garlic and cook until fragrant. 4. Next, add the sauce to the pan and cook for 1 minute. 5. Add the pasta to the pan and give it a good mix. 6. Lastly, add the parmesan cheese and chives. Give it a final mix. 7. Garnish with 1 egg yolk, parmesan cheese and chili oil. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet