Roasted Red Pepper Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Trim and halve Brussels sprouts

Step 2

Chop roasted red peppers

Step 3

Toss Brussels sprouts in olive oil and place on roasting pan

Step 4

Roast Brussels for 35 minutes on 425 degrees

Step 5

Pan fry chicken breasts with salt and pepper

Step 6

Pour cream and roasted red bell peppers into small sauce pan or small skillet.

Step 7

Bring heavy cream and bell peppers to a boil then turn down to simmer until thick

Step 8

Once chicken reaches 165 degrees, plate chicken and top with cream sauce