Chicken Mandi

Updated at: Thu, 17 Aug 2023 04:02:26 GMT

Step 1

1. Prepare mandi spice mix by blending coriander, black peppercorn, cumin, cardamom, cloves, cinnamon sticks, salt, turmeric, and nutmeg

Step 2

2. Take a little bit of mandi spice mix and add lime juice, ginger powder, red chili, and cooking oil

Step 3

3. Marinate the chicken with the mandi paste

Step 4

4. Steam the marinated chicken pieces for 30 minutes on medium heat

Step 5

5. Check the internal temperature

Step 6

6. Fry the chicken for 2-3 minutes on each side

Step 7

7. Using a large pot, add cooking oil, butter, cashews, almonds, raisins and stir

Step 8

8. Strain out the nuts and raisins to use for later

Step 9

9. Add sliced onions to the pot and fry until brown

Step 10

10. Stir in mandi spice mix along with garlic ginger paste and salt

Step 11

11. Pour reserved stock collected from steaming chicken the earlier

Step 12

12. Bring to a bowl and add soaked rice and saffron water

Step 13

13. Once the rice has been cooked, add the nuts, raisins, and chicken pieces

Step 14

14. Cover with lid and cook for 15 minutes on low heat

Step 15

15. Add charcoal with ghee in a small steel bowl and cook the dish for 1 minute with the lid on

Step 16

16. Ready to Enjoy!

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